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Made the original way, this dish has the potential to be astronomically high in calories and fat. This healthier alternative tastes just as great. Serve it with a side salad tossed with reduced-calorie Italian dressing.
Prep: 30 minutes
Makes: 4 servings
Japanese buckwheat noodles are amazingly versatile and becoming increasingly popular among Western cooks as their nutty flavor and nutritional value are realized. As the foundation of this vitamin C-rich stir-fry, buckwheat noodles add additional protein and fiber.
Start to Finish: 25 minutes